Vancouver Magazine Restaurant Awards

Your support means the world to us.
Nominate Blue Water Cafe for this year’s Vancouver Magazine Restaurant Awards.

Bar 

Daily from 4:30 PM


Dinner

SUNDAY—THURSDAY 5PM

FRIDAY & SATURDAY 4:45PM

Sunseeker Garden Patio Hours

Where Summer Begins Early

Open to the breeze and framed by greenery, our garden patio offers relaxed comfort with a retractable awning for sun or shade.

Join us beginning at 2:30pm for Sunseeker Hours — a seasonal afternoon menu featuring cocktails by Bar Manager Ben McNamara, sushi and chilled seafood by Sushi Chef Masaaki “Masa” Kudo, and light coastal dishes by Executive Chef Frank Pabst.

Think Raw Bar favourites like our Dungeness Crab Roll, Seafood Plateau, Halibut Croquetas, Moroccan Calamari, and a daily rotating selection of oysters including Shigoku, Sunseekers, Fanny Bay, and Royal Miyagi — perfect for a quick sip, a slow afternoon, or a prelude to dinner.

Fridays through Sundays From 2:30pm–4:45pm

Bar 

Daily from 4:30 PM


Dinner

SUNDAY—THURSDAY 5PM

FRIDAY & SATURDAY 4:45PM

holiday lunch

Beginning Thursday, December 5 until Friday, December 20.

Monday through Friday, from 12pm to 2pm.

holiday lunch

Beginning Thursday, December 5 until Friday, December 20.

Monday through Friday, from 12pm to 2pm.

New Year's Eve at Blue Water Cafe

RING IN THE NEW YEAR AT BLUE WATER CAFE

FROM 5PM ONWARDS
– FIRST SEATING –

5PM – 7PM – THREE COURSE PRIX FIX MENU $135 per person

Two hour seating for all reservations

– SECOND SEATING –

7:30PM – 9:30PM – FOUR COURSE PRIX FIX MENU $235 per person

A DJ and dance floor, party favours and a glass of Champagne at the Midnight Celebration. All guests are invited to stay through midnight and celebrate on the dance floor

LIMITED A LA CARTE MENU AVAILABLE AT THE BAR ALL NIGHT

To book parties of 8 or more, please contact us directly
[email protected]
or call +1 604-688-6078

RING IN THE NEW YEAR AT BLUE WATER CAFE

FROM 5PM ONWARDS
– FIRST SEATING –

5PM – 7PM – THREE COURSE PRIX FIX MENU
$135 per person

Two hour seating for all reservations

– SECOND SEATING –

7:30PM – 9:30PM – FOUR COURSE PRIX FIX MENU
$235 per person

A DJ and dance floor, party favours and a glass of Champagne at the Midnight Celebration. All guests are invited to stay through midnight and celebrate on the dance floor

LIMITED A LA CARTE MENU AVAILABLE AT THE BAR ALL NIGHT

To book parties of 8 or more, please contact us directly
[email protected]
or call +1 604-688-6078

New Year's Eve at Blue Water Cafe
a bouquet of flowers and a bottle of wine

Valentine's day

Celebrate love this Valentine’s Day with an exclusive four-course menu for $145, featuring the freshest of the ocean’s bounty. Join us for a romantic evening filled with exceptional flavours and unforgettable memories.

four course menu | 145

unsung heroes

This February, Executive Chef Frank Pabst presents his Unsung Heroes menu which celebrates under-utilized seafood catches to help preserve our oceans’ habitats.

Enjoy innovative dishes like Bottarga ‘Mafalda’, Jellyfish ‘Tanuki Soba’, and Uni ‘Cheesecake’ while supporting ocean sustainability. 10% of proceeds will be donated to the Ocean Wise Sustainable Seafood Program.

Sunseeker Garden Patio Hours

Where Summer Begins Early

Open to the breeze and framed by greenery, our garden patio offers relaxed comfort with a retractable awning for sun or shade.

Join us beginning at 2:30pm for Sunseeker Hours — a seasonal afternoon menu featuring cocktails by Bar Manager Ben McNamara, sushi and chilled seafood by Sushi Chef Masaaki “Masa” Kudo, and light coastal dishes by Executive Chef Frank Pabst.

Think Raw Bar favourites like our Dungeness Crab Roll, Seafood Plateau, Halibut Croquetas, Moroccan Calamari, and a daily rotating selection of oysters including Shigoku, Sunseekers, Fanny Bay, and Royal Miyagi — perfect for a quick sip, a slow afternoon, or a prelude to dinner.

Fridays through Sundays From 2:30pm–4:45pm
a bouquet of flowers and a bottle of wine

valentine's day

Celebrate love this Valentine’s Day with an exclusive four-course menu for $145, featuring the freshest of the ocean’s bounty. Join us for a romantic evening filled with exceptional flavours and unforgettable memories.

four course menu | 145

Wine Program Excellence Awards. Platinum
Vancouver International Wine Festival
2008-2025


“Best of’ Award of Excellence
Wine Spectator
2001-2014 and 2016-2024


Best Seafood Restaurant
Reader’s Choice Best Seafood. Silver
Vancouver Magazine Restaurant Awards
2024