Reservations
Reservations

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Bar

Bar Manager
ben mcnamara

Our bar offers an imaginative and diverse cocktail list as well as one of the most extensive spirit selections in the city.
Beyond the classics, you will find a thoughtfully curated collection of rare brandies and tequilas, a formidable collection of over 400 whiskies, and an impressive array of gin and premium chilled vodka.

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Cocktails

SIGNATURES 19

Signature Blue Water Cafe Creations

  • Meridian up, nick & nora*

    Approachable, Fresh, Vegetal
    Sake, Watermelon, Green Tea Ume, Akvavit, Lime, Hojicha, Sesame Oil

  • Song Bird on custom cut ice

    Light, Clean, Palate Cleansing
    Strawberry Infused Hornitos Tequila, Rhubarb, Lemon, Grapefruit Soda, Black lemon bitters

  • Layover

    Savory, Green, Crisp
    Empress Gin, El Gobernador Pisco, Lemongrass, Licor 43, Tio Pepe, Bay Leaf, Lime, Coconut

  • Mirror Mirror up, coupe

    Floral, Polished, Crushable
    Ketel One, Jasmine, Pear, Champagne Reduction, Black Lemon

  • Smoke Show on the rocks

    Charred, Mild Smoke, Intriguing
    Del Maguey Puebla Mezcal, Mandarin, Grilled Corn, Alepo, Ancho Reyes, Lime

  • Slacktide up, coupe

    Savory, Bright, Round
    Saint James Rhum, Banana, Disaronno, Miso, Lime, Coconut

  • Karlo on the rocks

    Lest We Forget
    Don Julio Blanco, Lillet Rose, Del Maguey Vida Mezcal, Grapefruit, Lime, Agave, Peychauds Bitters, Sea Salt

  • Jacobs Ladder on the rocks *

    Grassy, Herbal, Legendary
    Ginger Rested Beefeater Gin, Green Chartreuse, Orgeat, Basil, Lime

  • Cut & Run up, balloon

    Fresh, Herbal, Crushabley
    Cutty Sark, Blueberry Basil Shrub, Elderflower, Green Apple, Lemon

Tapped 21

We have slightly tweaked two of our best-selling classic cocktails and serve them to you over custom crystal clear ice.

  • House Negroni

    Ampersand Gin, Campari, Esquimalt Rosso Vermouth, Orange Bitters

  • Hamilton Old Fashioned

    Alberta Premium Batch #10, Wiser’s 10, Demerara Sugar, Angostura & Orange Bitters

  • Alter Ego

    Light, Clean, Refreshing
    Ketel One, Rose Ume, Tarragon, Rosé Reduction, Acid adjustment, Lavender

  • Alive & Well

    Complex, Smoke, Heat!
    Del Maguey Puebla Mezcal, Charred Pineapple, Yellow Chartreuse, Aperol, Serrano infused Pierre Ferrand, Lychee, Citric Acid, Topped with soda

APERO 18

  • Autopilot up, white wine glass

    Crisp, Aromatic, Vibrant Mango, Pandan, Cucumber, Coconut Water, Sparkling Wine

  • Miyazaki Mule on the rocks, mule cup

    Seasonal, Spice, Refreshing
    Nigori Sake, Chamomile, Honey, Yuzu, Ginger Beer, Mandarin + Kabosu Sorbet

  • Sakura – Served Tableside nice large ice cube

    Floral, Citrus, Delicate
    Malfy Rosa Gin, Choya Yuzu Wine, Per Se Aperitivo, Shiso, Citric Acid

  • Albatross on custom cut ice

    Toasted, Bright, Effervescent
    Glenfiddich 15, Montenegro, Chocolate, Rosemary, Lemon, Blood Orange Ginger Beer

GIN + TONIC LOUNGE 19

We have selected premium global gins and paired them with quality Fever Tree tonics, serving them over custom crystal-clear ice.

  • Copper Spirit Harmony + Elderflower

    This deliciously unique organic Gin is made locally on Bowen Island. Along with 13 wild foraged botanicals, German copper stills help create a soft, well refined and herbaceous Gin strongly representing West Coast flavors. Notes include: Cardamom, black pepper, lavender, pine and citrusy juniper.

  • Roku Sakura Bloom & Indian

    From the storied Japanese House of Suntory. This limited release is inspired by ‘Hanami’ the tradition of seeing Sakura in full bloom. Using both Sakura flower and Sakura leaf along with its core botanicals of yuzu peel, sencha, and sancho pepper, adding a floral saltiness This Gin is then put through a proprietary bamboo charcoal filter, eliminating impurities while adding a delicate sweetness to the finish. Notes include cherry blossom, yuzu peel, orange, green tea and sansho pepper

  • Drumshanbo Gunpowder + Elderflower

    Distilled in Drumshanbo, Ireland. An “East meets West” style gin that brings together traditional Irish distilling with bright, exotic botanicals from abroad. Chinese gunpowder green tea sits at the heart of the spirit, adding a gentle warmth that complements the fresh citrus and classic juniper. Notes include grapefruit, lemon peel, green tea, cardamom, with soft lingering spice.

  • Bareksten + Mediterranean

    Distilled in Bergen, Norway. This stunning potato Gin has a full, round mouthfeel. Using 26 botanicals predominately sourced from Norwegian forests. You can taste the undertones from the delicious dark berries and herbs from the forest floor, complimenting the floral notes of chamomile and elderflower. Notes include citrus peels, caraway, juniper, elderflower, mint and pine

  • Sipsmith + Indian

    Opening in 2009 Sip Smith became London’s first new copper distillery in 189 years. Distilled in only 300-liter stills, this required the founders to petition for change to a century-old excise law. Notes include juniper, orange marmalade, lemon tart, subtle spice and a creamy finish.

SPIRITED 20

  • Uptown Funk up, coupe

    Dry, Structured, Refined
    Gunpowder Gin, Fig, Bay Leaf, Olive Infused Bianco Vermouth, Marsala, Blue Cheese Olives

  • Last Of Us on custom cut ice *

    Umami, Unique, Rich
    Refiel Rye, Shitake Mushroom, Barrel Aged Umeshu, Dry Vermouth, Japanese Umami

  • Knocked Loose on custom cut ice

    Intricate, Vegetal, Bitter
    Enmascarado Mezcal, Bitter Bianco, Tio Pepe, Snap Pea, Sansho

BARREL-AGED

  • Evergreen aged 25 days

    Mossy, Herbal, Calm, Balanced, Aromatic
    Roku Gin, Smoked Cascadian Apertif, Sake, Sherry, Spruce Tips, Shiso Flower 39

  • Bound By Oak aged 31 days

    Warm, Layered, Smooth, Gentle Spice
    Hibiki Harmony, Mizunara, Ginger, Amaro Nonino, Yuzu kosho, Coconut, Lemon Bitters 43

BEER & CIDER

  • Local Draught

    Hoyne pilsner 8
    Superflux Colour & Shape Hazy IPA 10

  • BC + Canada

    Wildeye Czech pilsner 473ml 10
    Hoyne Helios lager 473ml 10
    Bridge Brewing kolsch 473ml 10
    Field House Passionfruit Agave sour 355ml 8
    Parkside Dreamboat IPA 473ml 10
    Wildeye Devil’s Toasted Nuts brown ale 473ml 10

  • Imported

    Coedo JPA 330ml Japan 11
    Hitachino White Nest Witbier 330ml Japan12
    Sapporo lager 355ml Japan 9
    Orion lager 334ml Japan 10

  • Cider

    Left Field Pear 500ml 18
    Sea Cider Rumrunner semi-dry 750ml 52

  • Gluten Free

    Daura Damm 330ml Spain 11