Menu
Bar
Bar Manager
ben mcnamara
A lively gathering place for locals and visitors alike, our bar offers an imaginative and diverse cocktail list as well as one of the most extensive spirit selections in the city. Beyond the classics, you will find rare cognacs and tequilas, a formidable collection of over 200 whiskeys, and an impressive array of iced vodkas and premium chilled sakes.
Cocktails
SIGNATURES 19
Signature Blue Water Cafe Creations
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Broad Daylight up, nick & nora
Citrus, Bright, Nutty Buffalo Trace, Blood Orange, Caffo Amaro, Makrut Lime, Black Walnut
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Into the Woods on the rocks
Savory, Vegetal, Fresh El Gobernador Pisco, Chicory, Green Apple, Dill, Fino Sherry, Lime, Celery
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Carrier Pigeon on custom cut ice
Floral, Round, Crushable Strawberry Infused Hornitos Tequila, Rhubarb, Lemon, Grapefruit & Rose soda, Black lemon bitters
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Mirror Mirror up, coupe
Floral, Round, Crushable Ketel One, Jasmine, Pear, Champagne Reduction, Black Lemon
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Travelling Circus up, balloon
Complex, Nutty, Delicious! Saint James Rhum, Banana, Amaretto, Pedro Ximenez, Baking Spices, Vanilla, Lime
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Midnight Heist on the rocks
Tropical, Mild smoke, Intriguing Se Busca Mezcal, Pomegranate, Benedictine, d’Espelette Pepper, Lime
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Karlo on the rocks
Lest We Forget Don Julio Blanco, Hotel Starlino Rose, Del Maguey Vida Mezcal, Grapefruit, Lime, Agave, Peychauds Bitters, Sea Salt
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Jacobs Ladder on the rocks *
Grassy, Herbal, Legendary Ginger Rested Beefeater Gin, Green Chartreuse, Orgeat, Basil, Lime
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Port of Call tall, on the rocks
Bright, Light, Easy Whyte & MacKay, White Port, Rosemary, White Chocolate, Lemon, Soda
Tapped 21
We have slightly tweaked two of our best-selling classic cocktails and serve them to you over custom crystal clear ice.
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Charlies Negroni
Tanqueray Malacca Gin, Campari, Gancia Rosso, Black Lemon Bitters
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Hamilton Old Fashioned
Knob Creek Bourbon, Demerara Sugar, Angostura + Orange Bitters
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Alive & Well
Complex, Smoke, Heat!
Del Maguey Vida Mezcal, Charred Pineapple, Yellow Chartreuse, Aperol, Serrano infused Pierre Ferrand, Passionfruit, Citric Acid, Topped with soda -
Witching Hour
Light, Clean, Complex
Havana Club 3 Year, Ginger, Tarragon, Cider Reduction, Strega, Citric Acid, Cardamom
APERO 18
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Rose Amongst Thorns up, white wine glass
Bright, Invigorating, Crisp Belvedere, Hibiscus, Rose Vermut, Lemon, Sparkling Wine
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Miyazaki Mule on the rocks, mule cup
Seasonal, Spice, Refreshing Nigori Sake, Chamomile, Honey, Yuzu, Ginger Beer, Mandarin + Kabosu Sorbet
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Underdog tall, on the rocks
Approachable, Fresh, Crushable Busker Triple Cask, Cranberry & Celery Shrub, Eucalyptus, Lime, Elderflower Tonic
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Sakura – Served Tableside nice large ice cube
Floral, Citrus, Delicate Malfey Rosa Gin, Yuzu Wine, Hotel Starlino Arancione, Shiso, Citric Acid
GIN + TONIC LOUNGE 19
We have selected premium global gins and paired them with quality Fever Tree tonics, serving them over custom crystal-clear ice.
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Christopher Drouin Le Gin + Indian
Distilled in Normandy, France, this Gin sets out to explore the aromas of the region. With only 30 cider apples being hand selected for this ‘Small Batch’, each botanical is distilled separately for optimum aromatics. All comes to fruition with a crisp, spicy finish and the nose of a high-quality calvados. Notes include ripe apples, ginger, cardamom and vanilla.
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The Gardener + Elderflower
Showcasing the beauty of the French Riviera. From Tom Nichol, former master distiller of Tanqueray. Using fresh citrus, bitter orange and local pink grapefruit Notes include Bitter orange, citrus currants, juniper, angelica and mint.
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Poli Marconi 42 + Mediterranean
The Poli family have been creating and innovating with their artisanal still since 1898. In the heart of Veneto, Italy, Distilled from grapes, Jacob Poli uses a vacuum sealed bain-marie pot still to create this beautifully aromatic and herbaceous gin. Notes include Rosemary, thyme, basil, mint and cardamom.
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Sipsmith + Indian
Opening in 2009 Sip Smith became London’s first new copper distillery in 189 years. Distilled in only 300-liter stills, this required the founders to petition for change to a century-old excise law. Therefore, allowing them to create this genuinely ‘Small Batch’ Gin. Notes include juniper, orange marmalade, lemon tart, subtle spice and a creamy finish.
SPIRITED 20
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Enchanted up, nick & nora
Toasty, Savory, Sushi! Haku Vodka, Toasted Rice, Junmai Daiginjo Sake, Dry Vermouth, Hinoki, Shiso Oil
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Last Of Us on custom cut ice *
Umami, Unique, Rich Suntory Toki, Shitake Mushroom, Barrel Aged Umeshu, Dry Vermouth, Japanese Umami
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Tales Around A Campfire up, nick & nora
Approachable, Round, Warming Maker’s Mark, Bowmore 12, Saffron, Benedictine, Whiskey Barrel, Bitters
BEER & CIDER
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Local Draught
Hoyne pilsner 8 Parkside Dreamboat Hazy IPA 9
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BC + Canada
Bridge Brewing kolsch 473ml 10 Superflux Colour & Shape IPA 473ml 10
Twin Sales Citra pale ale 473ml 10
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Imported
Coopers sparkling ale 375ml Australia 9
Coedo J.P.A 330ml Japan 11
Hitachino White Nest Witbier 330ml Japan 12
Sapporo lager 334ml Japan 9
Erdinger dunkel 500ml Germany 13
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Large Format
Bernad "Celebration" lager 500ml Czech Republic 16
Hanabi Isaria lager 500ml* U.S.A 55
Orion lager 334ml Japan 15 -
Cider
Nomad ‘semi-dry’ cider 800ml 18
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Gluten Free
Daura Damm I.P.A 330ml 11
