Menu
Dinner
À la carte
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First
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Seasonal Mixed Greens 17
blueberries, shaved fennel, pistachio crumble, elderflower pink peppercorn dressing
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Baked Bay Scallops with Parmesan Crust 18
tomato + caper relish, spinach, toasted bread crumbs, lemon butter with fresh thyme
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Carrot Soup 17
tamarind crumble, duck prosciutto, marcona almonds, citrus creme fraiche
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Smoked Sockeye Salmon Terrine 20
watercress, green apple, pumpernickel, dill, horseradish whipped ricotta
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Dungeness Crab + Shrimp Salad 24
dungeness crab and baby shrimp salad, albacore tuna tartare, bay scallop ceviche, smoked sockeye salmon terrine
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Seafood Tasting For Two 24/pers.
dungeness crab + baby shrimps, scallop ceviche, albacore tuna tartare smoked sockeye salmon terrine
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Pork Cheek ‘Milanese’ 21
cauliflower ‘couscous’, hazelnuts, lemon caper butter
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SHELLFISH PLATEAU 42
single tier with oysters, prawns, mussels, clams, jellyfish + scallop ceviche
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SEAFOOD TOWER 110
two tiers with oysters, prawns, seared red tuna, salmon tartare, jellyfish, scallop ceviche, clams and mussels
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BLUE WATER CAFE TOWER 205
Our signature three tier tower seafood tower with spicy tuna roll, dungeness crab roll, tuna goma-ae and whole chilled 1lb lobster
Chilled seafood
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Mixed Seafood Ceviche 18
tomato, red onion, cilantro
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Scallop Ceviche 19
pink grapefruit, red pepper, cilantro
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Albacore Tuna & Steelhead Tartare 20
albacore tuna with green onion and ponzu sauce, nori tempura, steelhead trout with lemon caper vinaigrette, tomato crostini
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Jumbo Prawn Cocktail 4p. 19 | 6p. 29
oceanwise selva prawns poached with bay leaves with lemon and fennel seeds bloody marie cocktail sauce
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Oysters on the half shell
We offer a rotating selection of oysters harvested from the pristine local waters, along with prized East Coast selections Kusshi 4 Chef Creek 3.25 Shigoku 4.25 Fanny Bay 3.25 Beau Soleil 4
Sushi bar
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Tuna Goma-ae 16
albacore tuna marinated with sesame seeds + soy
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Kani Salad 19
dungeness crab with wakame seaweed and thinly sliced cucumber
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Ahi Tuna Tataki 20
red tuna with daikon, chives, arima sansho
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Tsunami 27
torched hamachi thinly sliced with jalapeno, ginger and sesame oil
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Beef Sashimi 23
tenderloin, garlic chips, green onions, yu’kke sauce
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Edamame 7
Nigiri
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Beni Sake 8
sockeye salmon
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Aka Maguro 9
red tuna
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Shiro Maguro 7
albacore tuna
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Suzuki 7
seabass
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Kizami Hotate 7
chopped scallop
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Hamachi 9
yellowtail
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Kani 8
dungeness crab
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Ebi 8
giant prawn
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Unagi 9
bbq eel
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NIGIRI PLATTER 59
eight assorted pieces
Sashimi
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Beni Sake 18
sockeye salmon
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Aka Maguro 24
red tuna
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Shiro Maguro 17
albacore tuna
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Suzuki 19
seabass
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Hotate 21
scallop
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Hamachi 25
yellowtail
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Lobster 1lb and up MP
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SASHIMI PLATTER 57
fourteen assorted pieces
Rolls
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Chopped Scallop 17
cucumber + avocado
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Dungeness Crab 18
fresh crabmeat and avocado in an egg roll
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Dynamite 16
tempura prawns, tobiko, and cucumber with spicy mayonnaise
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Lobster 33
mango, avocado and lobster salad in an omelet crepe
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Stamina 24
fresh crab, cucumber, barbecued eel and smoked salmon, sweet soy glaze
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Sockeye Salmon 16
local sockeye, avocado and cucumber
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Spicy Tuna 17
chopped albacore tuna with cucumber and sesame and chili
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Dragon 21
crispy prawns, tobiko, barbecued eel, avocado, mirin mayo
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Aburi Sablefish Battera 23
pressed sablefish sushi, torched with white miso, kabayaki sauce
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Garden 15
cucumber, green beans, avocado, radish sprouts
From the waters
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Char 39
braised leeks, fennel, wakame seaweed, dungeness crab, ikura and pearl couscous
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Sablefish 52
miso sake glaze, baby bok choy, edamame, quinoa, shiitake mushrooms, yuzu dashi
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Yellowfin Tuna 40
yellow and red pepper piperade, crispy potato nest, grilled gem lettuce and scallion, romesco sauc
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Scallops 43
broccolini, snap peas, grape tomatoes, panisse, preserved lemon sauce with fennel and capers
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Lobster MP
seasonal vegetables, fork crushed potatoes, white wine nage with tarragon
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Whole Fish
please ask for availability and selection
From the pastures
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Beef Tenderloin 64 / 6oz
pomme anna, heirloom carrots, creamed spinach, bordelaise sauce
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Wagyu Beef
please ask for availability and selection
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Kobe Style Shortribs 65
roasted pear and carrot, broccolini, hazelnut gremolata, parsnip puree coffee ancho chili demi glace
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Free Range Chicken 36
braised new potatoes, green vegetables, english peas, sauteed mushrooms, roast chicken jus with truffle mascarpone
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Baked Polenta with Black Truffle Miso 29
sauteed mushrooms, zucchini, broccolini, roasted red pepper sauce, parsley pesto
Accompaniments
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Pommes Frites 13
white truffle oil and parmesan
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Sauteed Baby Spinach 10
lemon and garlic
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Broccolini 13
spicy sesame sauce
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Roasted Heirloom Carrots 10
dukkha, carrot top, chermoula
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Sauteed Mushroom Medley 12
parsley pesto
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Oceanwise Jumbo Prawn 5
garlic butter
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Seared Sea Scallop 8
white wine sauce
Desserts
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Lime Panna Cotta 16
mango compote with cilantro, mango gelato with passionfruit and chili
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Greek Yoghurt Mascarpone Cheesecake 16
fresh raspberries, vanilla meringue, raspberry gelato
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Elderflower Creme Brulée 16
roasted pineapple compote, coconut meringue, oralys chocolate mousse
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'Black Forest Cake' Bar 16
white and dark chocolate mousse layered with griotine cherries and chocolate biscuit, morello cherry gelato
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Warm Dark Chocolate Cake 16
brandy truffle center, vanilla bean ice cream
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Daily Selection of Sorbets 16
three scoops served with fresh berries
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Fine Canadian Cheese 6.5 each
served with dried fruit bread
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Take Home Boxes
Hand Crafted Financiers 6p 10.5 | 12p 19 Dark Chocolate Rochers 6p 11.5 | 12p 19.5 Macarons 6p 15
Dinner
À la carte
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut
First
-
Seasonal Mixed Greens 17
blueberries, shaved fennel, pistachio crumble, elderflower pink peppercorn dressing
-
Baked Bay Scallops with Parmesan Crust 18
tomato + caper relish, spinach, toasted bread crumbs, lemon butter with fresh thyme
-
Carrot Soup 17
tamarind crumble, duck prosciutto, marcona almonds, citrus creme fraiche
-
Smoked Sockeye Salmon Terrine 20
watercress, green apple, pumpernickel, dill, whipped horseradish ricotta
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Dungeness Crab + Matane Shrimp Salad 24
layered with kohlrabi, mango coulis, pumpkin seed and parsley pesto
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Pork Cheek ‘Milanese’ 21
cauliflower ‘couscous’, hazelnuts, lemon caper butter
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Seafood Tasting For Two 24/pers.
dungeness crab + baby shrimps, scallop ceviche, albacore tuna tartare smoked sockeye salmon terrine
-
SHELLFISH PLATEAU 42
single tier with oysters, prawns, mussels, clams, jellyfish + scallop ceviche
-
SEAFOOD TOWER 110
two tiers with oysters, prawns, mussels, clams, seared red tuna, salmon tartare, jellyfish, scallop ceviche
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BLUE WATER CAFE TOWER 205 / 1lb
Our signature three tier tower seafood tower with spicy tuna roll, dungeness crab roll, tuna goma-ae and whole chilled lobster
Chilled seafood
-
Mixed Seafood Ceviche 18
tomato, red onion, cilantro
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Scallop Ceviche 19
pink grapefruit, red pepper, cilantro
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Albacore Tuna & Steelhead Tartare 20
albacore tuna tartare – ponzu + nori tempura steelhead tartare – lemon caper vinaigrette
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Jumbo Prawn Cocktail 4p. 19 | 6p. 29
oceanwise selva prawns poached with bay leaves, lemon and celery, bloody mary cocktail sauce
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Oysters on the half shell
We offer a rotating selection of oysters harvested from the pristine local waters, along with prized East Coast selections Kusshi 4.75 Chef Creek 4 Shigoku 4.50 Fanny Bay 4 Sunseeker 4.75 Beausoleil 4.75
Sushi bar
-
Tuna Goma-ae 16
albacore tuna marinated with sesame seeds + soy
-
Kani Salad 19
dungeness crab with wakame seaweed and thinly sliced cucumber
-
Ahi Tuna Tataki 20
red tuna with sliced leeks, chives, arima sansho
-
Tsunami 27
torched hamachi, jalapeno, ginger + sesame oil
-
Beef Sashimi 23
tenderloin, garlic chips, green onions, yu’kke sauce
-
Edamame 7
Nigiri
-
Beni Sake 8
sockeye salmon
-
Aka Maguro 9
red tuna
-
Shiro Maguro 7
albacore tuna
-
Suzuki 7
seabass
-
Hotate 7
chopped scallop
-
Hamachi 9
yellowtail
-
Kani 8
dungeness crab
-
Ebi 8
giant prawn
-
Unagi 9
bbq eel
-
NIGIRI PLATTER 59
eight assorted pieces
Sashimi
-
Beni Sake 18
sockeye salmon
-
Aka Maguro 24
red tuna
-
Shiro Maguro 17
albacore tuna
-
Suzuki 19
seabass
-
Hotate 21
scallop
-
Hamachi 25
yellowtail
-
Lobster 1lb and up MP
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SASHIMI PLATTER 57
fourteen assorted pieces
Rolls
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Chopped Scallop 17
cucumber + avocado
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Dungeness Crab 18
with avocado in an egg roll
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Dynamite 16
tempura prawn, cucumber, tobiko, spicy mayo
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Lobster 33
avocado + lobster salad, mango, omelet crepe
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Stamina 24
fresh crab, barbecued eel, smoked salmon, cucumber, sweet soy glaze
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Sockeye Salmon 16
local sockeye, avocado, cucumber
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Spicy Tuna 17
chopped albacore tuna, sesame + chili
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Dragon 21
crispy prawns, tobiko, barbecued eel, avocado, mirin mayo
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Aburi Sablefish Battera 23
pressed + torched sablefish sushi, white miso, kabayaki sauce
-
Garden 15
cucumber, asparagus, avocado, radish sprouts
From the waters
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Arctic Char 39
leeks, fennel, dungeness crab, couscous, white wine sauce
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Sablefish 52
miso sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi
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Yellowfin Tuna 40
crispy potato, zucchini, yellow pepper, grilled gem lettuce, scallion and romesco sauce
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Scallops 43
broccolini, snap peas, grape tomatoes, chickpea panisse, lemon sauce with fennel + capers
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Atlantic Lobster MP
from the tank seasonal vegetables, crushed potatoes, white wine nage
From the pastures
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Beef Tenderloin 64 / 6oz
pomme anna, roasted heirloom carrots, bordelaise sauce
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Brant Lake Wagyu Flat Iron Steak 59.5 / 7oz
alberta, canada
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Kobe Style Shortribs 65
roasted pear and carrots, broccolini, hazelnut gremolata, parsnip puree, coffee ancho chili demi glaze
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Free Range Chicken 36
seasonal vegetables + mushrooms, mascarpone, black truffle
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Baked Polenta with Black Truffle Miso 29
sauteed mushrooms, zucchini, broccolini, roasted red pepper sauce, parsley pesto
Accompaniments
-
Pommes Frites 13
white truffle oil and parmesan
-
Baby Spinach 10
lemon and garlic
-
Broccolini 13
spicy sesame sauce
-
Dukkha Spiced Carrots 10
carrot top chermoula
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Sauteed Mushroom Medley 12
parsley pistou
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Oceanwise Jumbo Prawn 5
garlic butter
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Seared Sea Scallop 8
white wine sauce
Desserts
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Yuzu Vanilla Panna Cotta 13.5
golden eagle blueberry compote, almond white chocolate granola, blueberry yuzu gelato
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Greek Yoghurt Mascarpone Cheesecake 13.5
fresh raspberries, vanilla meringue, raspberry gelato
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Pistachio Creme Brulée 13.5
silky chocolate mousse, apricot coulis
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Tiramisu’ Chocolate Bar 14.5
moka chocolate ganache, mascarpone mousse, lady finger wafer, candied hazelnut meringue, tia maria gelato
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Warm Dark Chocolate Cake 14.5
brandy truffle center, vanilla bean ice cream
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Daily Selection of Sorbets 12.5
three scoops served with fresh berries
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Fine Canadian Cheese 6.5 each
served with dried fruit bread
-
Take Home Boxes 12.5
Hand Crafted Financiers 6p 10.5 | 12p 19 Dark Chocolate Rochers 6p 11.5 | 12p 19.5 Macarons 6p 11.5
Wine
Wine Director, Calen MAcdonald
Our wine program is always evolving – driven by value, originality and offering the globes top wines. With over 1,000 labels and a cellar of 14,000 bottles, we offer a wide array of different styles and varietals, hand-picked to pair with our versatile menus.
Should you want to enjoy a special bottle from your own collection, our corkage policy is $45 per 750ml bottle.
There is a 2 bottle limit and we kindly request that the bottle is not on our list.
We take great pride in showcasing the best that our region has to offer, while always remembering old world roots. Our Champagne and sparkling wine selection, the perfect complement to our fine selection of oysters, represents the top European houses as well as local estates.
When selecting a wine for our list we make a conscious effort to uphold our culinary philosophy – that the freshest foods and ingredients together with wine should inspire, balance and complement one another. Our storage facilities are superb with wines under temperature control and all wines stored on premises.
Awards
WINE PROGRAM
EXCELLENCE AWARD, PLATINUM
Vancouver Int. Wine Festival
2013-2018, 2019, 2023, 2024
‘BEST OF’
AWARD OF EXCELLENCE
WINE SPECTATOR
2001-2014, 2016-2023
WINE PROGRAM
EXCELLENCE AWARD, PLATINUM
Recognized for ‘Consistent Excellence’
2015
For inquiries please email the wine director
Bar
Bar Manager, ben mcnamara
A lively gathering place for locals and visitors alike, our bar offers an imaginative and diverse cocktail list as well as one of the most extensive spirit selections in the city. Beyond the classics, you will find rare cognacs and tequilas, a formidable collection of over 200 whiskeys, and an impressive array of iced vodkas and premium chilled sakes.
Cocktails
SIGNATURES 18
Signature Blue Water Cafe Creations
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Road Less Travelled up, nick & nora
Citrus, Herbaceous, Fresh Buffalo Trace, Calvados, Branca Menta, Thyme, Lemon, Absinthe rinse
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Carrier Pigeon tall, rock
Light, Clean, Palate Cleansing Strawberry Infused Hornitos Tequila, Rhubarb, Lemon, Grapefruit & Rose soda, Black lemon bitters
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Beautiful Stranger up, coupe
Floral, Round, Crushable Grey Goose, Earl Grey, Elderflower, Cassis, Lemon, Lavender
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Karlo short, rocks
Lest We Forget Don Julio Blanco, Hotel Starlino Rose, Del Maguey Vida Mezcal, Grapefruit, Lime, Agave, Peychauds Bitters, Smoked Sea Salt
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Three Sheets short, rocks
Complex, Nutty, Savory Saint James Rhum, Sesame, Cinnamon, Oloroso Sherry, Licor 43 Barista, Lime, Black Pepper
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Jacobs Ladder ** short, rocks
Grassy, Herbal, Legendary Ginger Rested Beefeater Gin, Green Chartreuse, Orgeat, Basil, Lime ** nut allergy
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Dusk To Dawn short, rocks
Earthy, Mild smoke, Intriguing Del Maguey Vida Mezcal, Red Bell Pepper, Ancho Reyes, Paprika, Lime, Tajin Rim
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Intercontinental nick & nora
Bright, Light, Fruit Busker Triple Cask, Amaro Montenegro, Plum Ume, Thyme, Lemon
Tapped 21
We have slightly tweaked two of our best-selling classic cocktails and serve them to you over custom crystal clear ice.
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Charlies Negroni
Tanqueray Malacca Gin, Campari, Gancia Rosso, Black Lemon Bitters
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Hamilton Old Fashioned
Knob Creek Bourbon, Demerara Sugar, Angostura + Orange Bitters
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Alive & Well
Del Maguey Vida Mezcal, Charred Pineapple infused Yellow Chartreuse, Aperol, Serrano infused Pierre Ferrand, Passionfruit, Citric Acid, Soda
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Drawn Out
Roku Gin, Matcha, White Chocolate, Vanilla, Citric Acid
APERO 17
Lorem Ipsum
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Forbidden Fruit up, wine glass
Bright, Invigorating, Crisp El Gobernador Pisco, Akvavit, Green Apple, Charred Lemon, Segura Viudas
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Miyazaki Mule mule cup, rocks
Seasonal, Spice, Refreshing Nigori Sake, Chamomile, Honey, Yuzu, Ginger Beer, Mandarin + Kabosu Sorbet
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Causing A Raquet tall, rocks
Fresh, Approachable, Crushable Ketel One, Hotel Starlino Rose, Vanilla, Lemon, Soda, Grapefruit bitters
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Sakura – Served Tableside short, rocks
Floral, Citrus, Delicate Sheringham Kuzuki Gin, Yuzu Wine, Hotel Starlino Arancione, Shiso, Citric Acid
GIN + TONIC LOUNGE 19
We have selected premium global gins and paired them with quality Fever Tree tonics, serving them over custom crystal clear ice.
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Gin Mare + Mediterranean
This authentic Mediterranean gin is distilled within a 13th century chapel located in Spain. Using Arbequina olive as the star botanical, its accompanied by bergamot, rosemary, thyme and sweet basil. Notes include: Rosemary, thyme, olive, juniper, orange pith and fresh lemon zest
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Scapegrace Black + Elderflower
This is the world’s first naturally made Black Gin, produced in New Zealand. The color is drawn from a range of botanicals including butterfly pea, aronia berry, saffron and pineapple. Notes include: Spicy juniper, redcurrant, citrus with a delicate earthiness
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Saigon Baigur + Aromatic
Vietnam’s first premium dry gin out of Ho Chi Minh city. Fresh and vibrant locally sourced botanicals consist of lemongrass, lotus flower, Saigon cinnamon, dragon fruit, bird’s eye chili & Buddha’s hand. Notes include: Fresh juniper, complex citrus notes, finishing with dry subtle spices
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Plymouth + Indian
Plymouth is the oldest operating distillery in England. Using the same original recipe since 1793. This soft subtle gin out of the U.K was considered its own style of gin with a protected geographical location until 2014. Notes include: Elegant Juniper, soft fruits, coriander and cardamon
SPIRITED 19
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Dark Arts short, rocks
Round, Herbal Hennessy V.S Manzanilla Sherry, Strega, Poached Pear, Black Walnut
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Moonraker up, coupe
Stored in the freezer for a rounder mouthfeel and served ice cold!! Fords Gin, Ketel One, Pineau Des Charentes, Black Lemon Bitters
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Tales Around A Campfire up, nick & nora
Approachable, Complex, Campfire Maker’s Mark, Bowmore 12, Saffron, Benedictine, Whiskey Barrel Bitters
BEER & CIDER
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Local Draught
Hoyne pilsner 8 Honey ‘Down Easy’ pale ale 8
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BC + Canada
33 Acres of Life California common 330ml 8 Bridge Brewing kolsch 473ml 10 Container Brewing Gold Coast IPA 473ml 11 Four Winds ‘Nectarous’ dry hopped sour 473ml 10 Parkside Dreamboat Hazy IPA 473ml 11 Twin Sales Good Clean Fun pale Ale 355ml 10
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Imported
Ayinger Dunkel 500ml Germany 13 Coedo J.P.A 330ml Japan 11 Hitachino White Nest Witbier 330ml Japan 12 Sapporo lager 355ml 8 Kronenbourg 1664 lager 330ml 8 Hanabi lager 500ml * U.S.A 55 Glutenberg I.P.A 473ml 11 (gluten free)
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Large Format
Orion lager Japan 650ml 17
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Cider
Nomad ‘semi-dry’ cider 800ml 18
